My favourite thing about living in Toronto is the multiculturalism. By welcoming individuals from a wide-variety of backgrounds, our city becomes a more vibrant, interesting and delicious place to live. In my Global Food in Toronto Series I'm travelling the globe by eating one … [Read more...]
Fête des Châtaignes: A Community Chestnut Roast in France
It was late November and I was once again in a field in the south of France. This time the sun was setting and the field was filled with revelling Frenchmen. Freshly harvested chestnuts were being roasted over a decidedly unsafe fire pit while we all drank homemade fig wine. I … [Read more...]