On Saturday mornings between May and November, you will find me at the Withrow Park Farmers' Market. As the market manager, I've lucked into a job that involves enjoying the sunshine, speaking with community members, listening to local musicians, and sampling delectable organic … [Read more...]
How A Good Food Kitchen Can Revitalize A Community
I'm standing in a busy, chaotic kitchen. The chef runs back and forth between a steamer, a grill and an oven. The grill messily drips fat on to the floor as pound and pounds of ground chicken cook. The garlic bread keeps getting burnt because no one knows how to work the timer. … [Read more...]